One of my favorite ways to cook a Venison Sirloin Tip Roast is in the slow cooker or commonly known as a crock pot. I love cooking the Sirloin Tip Roast this way because you can just set it and go and by the time you return home it will just fall apart. This is also one of the most simple recipes I cook on a regular basis.
- Start with a thawed Sirloin Tip Roast. In the picture featured in this post it would be cut #5. You can do this same recipe with any of the larger cuts of Venison if you wish.
- Place the Roast into the crock pot.
- Season the Roast with generous amounts of Garlic Powder, Pepper, some Seasoned Salt and Italian Seasoning.
- I like to add 2 table spoons of Worcestershire sauce as well and if you have some fresh garlic you can crush some and spread it around on top of the roast as well.
- Take three cups of warm water and place into a bowl and add 1 McCormick's Au Jus Gravy Packet to the water and whisk it until it is dissolved. You can find these packets at your local grocery store usually in the seasoning isle.
- Pour the gravy mixture into the slow cooker
- Cut up some fresh carrots and potatoes into bite sized pieces and place them around the roast in the slow cooker.
- I also like to dice up a sweet onion and put it in as well as it adds a nice flavor the the roast.
I like to add the gravy into the slow cooker to keep the meat moist and keep it from becoming dry during the cooking process. Cook the roast for about 6 hours on low and you'll be ready for a great dinner the whole family can enjoy!
-Paul Nicolucci
- Start with a thawed Sirloin Tip Roast. In the picture featured in this post it would be cut #5. You can do this same recipe with any of the larger cuts of Venison if you wish.
- Place the Roast into the crock pot.
- Season the Roast with generous amounts of Garlic Powder, Pepper, some Seasoned Salt and Italian Seasoning.
- I like to add 2 table spoons of Worcestershire sauce as well and if you have some fresh garlic you can crush some and spread it around on top of the roast as well.
- Take three cups of warm water and place into a bowl and add 1 McCormick's Au Jus Gravy Packet to the water and whisk it until it is dissolved. You can find these packets at your local grocery store usually in the seasoning isle.
- Pour the gravy mixture into the slow cooker
- Cut up some fresh carrots and potatoes into bite sized pieces and place them around the roast in the slow cooker.
- I also like to dice up a sweet onion and put it in as well as it adds a nice flavor the the roast.
I like to add the gravy into the slow cooker to keep the meat moist and keep it from becoming dry during the cooking process. Cook the roast for about 6 hours on low and you'll be ready for a great dinner the whole family can enjoy!
-Paul Nicolucci
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