I forgot about this quick, easy and delicious Venison recipe until I was talking to my buddy Ken in NY.
- The first thing you need to do is get some Venison loin cut into steaks or some already cut steaks.
- Next you'll need some good whole-grain or spicy mustard.
- Take a cast iron frying pan or any other pan and put it over medium-high heat and put some peanut oil in the bottom of the pan (peanut oil has a smoke point of about 450 degrees Fahrenheit).
- Now the easiest way I've found to do the next step is to get a gallon sized ziploc bag and place all of your steaks into the bottom of it. Then take whatever mustard you are using and place a liberal amount into the bag. Shake the bag up until each of the steaks has a good coating of mustard on them. Add more mustard as needed.
- Your pan should be good and hot by now; you could also use a grill if you wanted! Place your steaks in the pan or on the grill and let me cook an even amount of time on each side to your desired wellness. I like to cut the steaks thinly and just place it in the pan on each side for a minute or so to get a good sear on the outside and leave a medium rare wellness on the inside!
- Now serve this with some fried potatoes and onions and you have one heck of a dinner!
-Paul Nicolucci
- The first thing you need to do is get some Venison loin cut into steaks or some already cut steaks.
- Next you'll need some good whole-grain or spicy mustard.
- Take a cast iron frying pan or any other pan and put it over medium-high heat and put some peanut oil in the bottom of the pan (peanut oil has a smoke point of about 450 degrees Fahrenheit).
- Now the easiest way I've found to do the next step is to get a gallon sized ziploc bag and place all of your steaks into the bottom of it. Then take whatever mustard you are using and place a liberal amount into the bag. Shake the bag up until each of the steaks has a good coating of mustard on them. Add more mustard as needed.
- Your pan should be good and hot by now; you could also use a grill if you wanted! Place your steaks in the pan or on the grill and let me cook an even amount of time on each side to your desired wellness. I like to cut the steaks thinly and just place it in the pan on each side for a minute or so to get a good sear on the outside and leave a medium rare wellness on the inside!
- Now serve this with some fried potatoes and onions and you have one heck of a dinner!
-Paul Nicolucci
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